Network

SK has built a strong network of researchers, policy makers, educators, consultants and employers from all parts of the world to exchange knowledge and experience and discuss current developments and challenges. This directory can be used to help find, support and collaborate with experts from the SK network.

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You can also join the expert directories of our sister organisation: World Association for Sustainable Development (WASD) and Middle Eastern Knowledge Economy Institute (MEKEI).

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Dr. Hong Pui Khoon

LecturerUniversiti Kebangsaan MalaysiaFood Science and Technology
Location: Selangor, Malaysia

Biography

Dr. Hong Pui Khoon is a Food Science graduate student at the National University of Malaysia, Malaysia. Her Master degree was focused on the improvement of several Malaysia’s freshwater fish proteins as processed food. She is experienced in the quality assurance and product development of pasteurized fruit beverage, meat and fish products; also, in the study of gelatin extraction from animal by-products. Currently, she is obtained her doctoral degree at the University of Alberta, Canada.

Qualifications:

PhD MSc

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