Efforts in desertification control in the Sahel of Nigeria
NJIDDA M. GADZAMA, University of Maiduguri, Nigeria HARUNA AYUBA, Nasarawa Statae University, Keffi Purpose: The purpose of this paper is to show the extent of […]
Category: Outlook 2015
Effects of inconvenient measurements of Langstroth hive on the sudanese honeybee activities
FAIZA HAMED EL-NIL MUSA ALI AKASHA, University of Bahri, Sudan Purpose: Study aimed to highlight the variations of comb-space and bee-space by adapting the natural […]
Measuring innovation: The use of indicators in developed countries
HANADI MUBARAK AL-MUBARAKI, Kuwait University, Kuwait ALI HUSAIN MUHAMMAD, Kuwait University, Kuwait MICHAEL BUSLER, Richard Stockton University, USA Purpose: The purpose of this paper is […]
Paleoecological studies of an archeological site in Sudan (Musawarat Elsufra): Evidence of climatic change
AMEL HASSAN ABDALLAH and DAAFALLAH ALI IBRAHIM, Khartoum University, Sudan Purpose: In this study we try to measure the environmental changes that took place in […]
Effects of feeding by pollen substitutes on Sudanese honeybee colonies activities
FAIZA HAMAD EL-NIL MUSA ALI AKASHA, University of Bahri, Sudan Purpose: The research aimed to study some feeding ingredients to determine the economic value and […]
Influence of triclopyr and nitrogen on management of striga hermonthica on sorghum
SUHA HASSAN AHMED, National Centre for Research, Sudan MIGDAM ELSHEIKH ABDELGANI, National Centre for Research, Sudan ABDELGABBAR ELTAYEB BABIKER, Sudan University of Science and Technology, […]
Efficacy of the bioagents bacillus isolates and trichoderma spp. in the control of wilt/root-rot disease in chickpea
HANAN IBRAHIM MUDAWI, National Centre for Research, Sudan MOHAMED OSMAN IDRIS, Khartoum University, Sudan Purpose: The aim of this study was to investigate the ability […]
Evaluation of nutrient composition of soft ‘unripe’ cheese (warankashi) produced with partial incorporation of cocoa powder
OLORODE OMOBOLANLE, Department of Food Technology, Moshood Abiola Polytechnic, Nigeria AROYEUN SHAMSIDEEN OLUSEGUN, Cocoa Research Institute of Nigeria, Nigeria BAMGBOSE ADEFUNKE, Department of Food Technology, […]
Personal and environmental influences on eating behaviours of adolescent girls in Saudi Arabia
ELHAM ALJAALY, King Abdulaziz University, Saudi Arabia Purpose: To explore factors affecting eating behaviours of adolescent girls in Jeddah City, Saudi Arabia, using a theoretical […]
Nutritional quality foods: Lessons in sustainability and health
AISHA ANSARI, Capella University, USA Purpose: The dual purpose of this paper is first, a polemic argument that, with the exception of Genetically Modified (GM) […]