SK has built a strong network of researchers, policy makers, educators, consultants and employers from all parts of the world to exchange knowledge and experience and discuss current developments and challenges. This directory can be used to help find, support and collaborate with experts from the SK network.
Interested in joining the SK expert directory? Complete the application form. Please check your details in our directory after 48 hrs and if you can not find your name, please contact the directory coordinator at .
You can also join the expert directories of our sister organisation: World Association for Sustainable Development (WASD) and Middle Eastern Knowledge Economy Institute (MEKEI).
Prof. Abdul Salam BabjiProfessorNational University of MalaysiaChemical Sciences and Food Technology
Prof. Abdul Salam Babji is currently working as a professor at the National University of Malaysia; he is a senior expert with more than 30 years of experience in the field of Meat Science and Meat Technology. One of his major areas of R&D is focused on fish, meat and poultry product development with emphasis on healthy meat products. He has been actively seeking ways into replacing synthetic food additives in meat products with phytochemical extracts of herbs and spices. These extracts are tested for their effectiveness as antioxidant and antimicrobial material, also as a tool to extend the quality and shelf life of meat products.
PhD MSc BSc
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