SK has built a strong network of researchers, policy makers, educators, consultants and employers from all parts of the world to exchange knowledge and experience and discuss current developments and challenges. This directory can be used to help find, support and collaborate with experts from the SK network.
Interested in joining the SK expert directory? Complete the application form. Please check your details in our directory after 48 hrs and if you can not find your name, please contact the directory coordinator at .
You can also join the expert directories of our sister organisation: World Association for Sustainable Development (WASD) and Middle Eastern Knowledge Economy Institute (MEKEI).
Dr. Hong Pui Khoon is a Food Science graduate student at the National University of Malaysia, Malaysia. Her Master degree was focused on the improvement of several Malaysia’s freshwater fish proteins as processed food. She is experienced in the quality assurance and product development of pasteurized fruit beverage, meat and fish products; also, in the study of gelatin extraction from animal by-products. Currently, she is obtained her doctoral degree at the University of Alberta, Canada.
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