SK has built a strong network of researchers, policy makers, educators, consultants and employers from all parts of the world to exchange knowledge and experience and discuss current developments and challenges. This directory can be used to help find, support and collaborate with experts from the SK network.
Interested in joining the SK expert directory? Complete the application form. Please check your details in our directory after 48 hrs and if you can not find your name, please contact the directory coordinator at .
You can also join the expert directories of our sister organisation: World Association for Sustainable Development (WASD) and Middle Eastern Knowledge Economy Institute (MEKEI).
Dr. Lilis Nuraida obtained her MSc and PhD from the University of Reading UK. She is a lecturer at Department of Food Science and Technology, Bogor Agricultural University and a researcher at Southeast Asian Food and Agricultural Science & Technology Centre, Bogor Agricultural University, Indonesia. Her research interest is in functional properties of lactic acid bacteria, development of probiotic foods, microbiology of tropical fermented food and food preservation. She had presented her research papers at international and national conferences. She also actively provides training in food safety area for the food industry and government institution related to food in Indonesia.
PhD MSc BSc
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